why 3bar?
INCREASED PROFITABILITY
3Bar enables partners to increase their bottom line
SPEED TO MARKET
Accelerating commercialization, often in 18 months or less
MAXIMIZED SHELF LIFE
100% usable product; no waste, guaranteed
INNOVATIVE IN-PACKAGE FERMENTATION
On-site fermentation, by the end user, eliminates microbe die off and overproduction
Improved ROI
Traditional toll fermentation overproduces or underproduces, wasting money or missing sales
VIABLE MICROBES GUARANTEED
Traditional toll fermentation delivers microbes with sub-par concentration or expired shelf-life.
3BarBio is continuously innovating to maximize shelf-life and microbe performance.
livemicrobe® iso•pak™
Stable, dry microbes are isolated from carriers to keep them viable until application
livemicrobe® re•pak™
Bulk dry product is repackaged on demand in days
product development
Accelerate new discoveries to commercialized products and bring previously un-commercialized products to market
microbiology + Packaging engineering expertise
Decades of experience
SMARTER SUPPLY CHAIN
The traditional ag supply chain was not built for ag biologicals.
3BarBio is innovating to a smarter supply chain with microbiology at the center.
Flexible Forecasting
Production is responsive to in-season demand
Streamlined Logistics
Blending, handling, storage, packing, and filling in one location
customizeD delivery solutions
For each microbe, application and conditions: temperature, humidity, shipping
Cost Effective Global Shipping
Worldwide locations reduce costs by limiting liquid shipping with in-market filling